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Spirulina is a blue-green colour algae which is the single substance which converts sunlight into energy in real life. Nature has produced it millions of years ago when life started on this earth. Spirulina is an ancient substance of earth and is first form of lief based on photosynthesis. It was discovered in France in 1962 by Dr. Clement. It has been approved and recognized by WHO and U.N. as a powerful nutrient. Spirulina provides many important minerals, essential amino acids, carbohydrates, vitamins and enzymes. Spirulina is 60% natural and vegetarian protein which makes it easily digestible form. It is the best supplement in terms of proteins. It contains many important nutrients including fatty acids, GLA fatty acids, Lipids, Nucleic Acids (RNA and DNA), Vitamin B Complex, Vitamin C, Vitamin E, Carotenoids, Chlorophyll (Blood purifier) and proteins phytocyanin which cures cancers. Spirulina is not only a prime source of nutrition but also provides many other benefits, Spirulina contains high amount of Gamma Linolenic Acid which is an essential fatty acid which used for production of anti-inflammatory agents by the body. Therefore it is highly beneficial in diabetes and rheumatism. Spirulina is known in the form of an alkaline nutrition. A healthy body contains ph in the alkaline range of 7.3-7.4. The body is prone to many diseases because of acidic content. According to Dr. Ragner Berg, a healthy diets hould contains 80% alkaline and 20% acidic content. In todays world, it is not easy to adopt such diet especially for people who are busy whole day in work. That’s why spirulina is very important for converting weak acidic body into healthy alkaline body to improve the health of the body. Main Constituents of Spirulina : Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Biotin, Pantothenic Acid, Beta Carotene (Source of Vitamin A), Inositol Calcium, Manganese, Chromium, Phosphorus, Molybdenum, Iodine, Chloride, Magnesium, Sodium, Zinc, Potassium, Selenium, Geranium, Copper, Boron, Phycocyanin, Chlorophyll, Carotenoids, Myxoanthophylls, Zeaxanithin, Cryptoxanthin, Gamma Linolenic Acid, Glycolipids, Sulpholipids, Polysacchar-ides, Isoleucine, Phenylalanine, Leucine, Threonine, Lysine, Tryptophan, Methionine, Valine, Alanine, Glycine, Arginine, Histine, Aspartic Acid Proline, Cystine, Serine, Glutamic Acid, Tyrosine.